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Vanilla Softy

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Category: Sides
  • Description
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Description

Nutritional Analysis Per 100g

Sr.No. Parameters Units Methods Results Of Analysis
1 Energy Kcal/100g By Calculation 138.32
2 Carbohydrate g/100g By Difference 19.09
3 Proteins g/100g By FSSAI Manual 3.61
4 Fat g/100g By FSSAI Manual 5.28
5 Sugar g/100g By FSSAI Manual 14.88
6 Saturated Fat g/100g AOAC 996.06 3.86
7 Trans Fat g/100g AOAC 996.06 Nil
8 Cholesterol mg/100g AOAC 994.10 Not Detected <1.0
9 Sodium mg/100g EQNXI/SOP/IHM/02 62
10 Dietary Fiber g/100g AOAC 985.29 1.15

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