Description
Nutritional Analysis Per 100g
| Sr.No. |
Parameters |
Units |
Methods |
Results Of Analysis |
| 1 |
Energy |
Kcal/100g |
By Calculation |
141.09 |
| 2 |
Carbohydrate |
g/100g |
By Difference |
19.95 |
| 3 |
Protein |
g/100g |
By FSSAI Manual |
3.69 |
| 4 |
Fat |
g/100g |
By FSSAI Manual |
5.17 |
| 5 |
Sugar |
g/100g |
By FSSAI Manual |
15.9 |
| 6 |
Saturated Fat |
g/100g |
AOAC 996.06 |
2.91 |
| 7 |
Trans Fat |
g/100g |
AOAC 996.06 |
Nil |
| 8 |
Cholesterol |
mg/100g |
AOAC 994.10 |
Not Detected <1.0 |
| 9 |
Sodium |
mg/100g |
EQNXI/SOP/IHM/02 |
73.68 |
| 10 |
Dietary Fiber |
g/100g |
AOAC 985.29 |
1.04 |
Vanilla Softy
Mix Softy
Scroll to top
Reviews
There are no reviews yet.