Top 10 Vegetarian QSR Franchises in India

The eating-out options in India have changed a lot. People today look for food that feels lighter and easier to digest. Some people also believe that choosing plant-based meals is kinder to the environment since it uses fewer resources than meat production. This is why vegetarian quick-service restaurants have experienced significant growth and become a popular go-to option for many.

 

In this blog, we look at the top 10 vegetarian QSR franchises of India: what they offer, how they work, and why they are doing so well right now. This will help you understand which brands are worth exploring if you are thinking of starting something in the vegetarian food space. If you are exploring the top 10 burger franchises or want to check out rising vegetarian chains, this list will help you decide what suits you.

What is QSR in the food industry?

 

QSR (Quick Service Restaurant) is basically a place where fresh food can be grabbed as quickly as possible without having to wait too long. A QSR franchise basically means a brand allows someone to open and run its outlet by following their menu, recipes, and setup. It helps new business owners start with a trusted name instead of building everything from zero.

Top 10 Vegetarian QSR Franchises in India

Below is a curated list of the Top 10 Vegetarian QSR Franchises in India, created to guide entrepreneurs exploring the best food franchises to invest in.

1. Jumboking

Segment: 

Vegetarian Burger QSR

Estimated Investment: 

Rs 30-60 Lakh

Jumboking is one of the most known vegetarian QSR brands in India. They began with vada pav and grew into a popular burger chain that people enjoy eating. The brand focuses on keeping the entire menu fully vegetarian, which sets them apart in a market where most big burger players offer non-vegetarian options. Their stores are clean, the service is quick, and the taste stays consistent across outlets. Jumboking is also building a strong identity with the idea of India Ka Burger, which highlights how the brand has created a space of its own in the Indian burger market.

USP

 

  • The brand offers a fully vegetarian menu at a scale that very few burger chains in India currently match.

 

  • Their positioning as India Ka Burger builds a clear identity that connects with Indian taste and preferences.

 

  • The menu is simple and easy to operate, which makes the customer experience quick and smooth.

  • Well-known vegetarian QSR with a loyal customer base in metro and non-metro cities.

 

  • Strong franchise support, along with a standardised store format and solid presence on delivery platforms.

 

2. The Belgian Waffle Co.

Segment: 

Dessert QSR (Pioneer in On-The-Go Waffles)

Estimated Investment: 

Rs. 18-35 Lakh

The Belgian Waffle Co. is a loved spot for warm waffles that are made fresh on order. They offer classic, chocolate filled and fruit based waffles that work well as both snacks and sweet treats. 

USP

  • Outlets are compact and easy to operate, making the franchise model strong.

3. Haldiram’s

Segment:

Indian Sweets, Snacks & Casual Dining

Estimated Investment: 

Rs. 50 Lakh (Kiosk) to Rs. 6 Crore (Full Dining) 

Haldiram’s serve chaats, thalis, snacks and sweets that feel familiar to most people. They offer simple seating, quick counters and a wide menu. 

USP

  • They maintain strong quality control that keeps the taste uniform across all locations.
  • Their wide menu helps them attract families, travellers and daily eaters.

4. Kamats

Segment: 

Indian Vegetarian Family Restaurant

Estimated Investment: 

Rs. 20-50 Lakh

Kamats is known for its vegetarian South Indian and North Indian meals. Their outlets feel homely and the food is simple, familiar and fresh. 

USP

  • Kamats serves homely South Indian and North Indian meals that suit everyday eating.
  • They offer quick table service that helps customers finish meals without long waits.

5. Bikanervala

Segment:

Indian Sweets, Snacks & Casual Dining

Estimated Investment: 

Rs. 30 Lakh-2 Crore

Bikanervala offers sweets, snacks, chaats and complete meal options under one roof. The brand has been around for many years and is trusted by people who enjoy classic Indian flavours. 

USP

  • Bikanervala has a very wide vegetarian menu that appeals to families, office goers and anyone who enjoys Indian comfort food.
  • Franchise owners receive steady support and a reliable supply chain that makes daily operations easier.

6. Chaat Lounge 

Segment:

 

Street-Snack Quick Service

Estimated Investment: Not available

Chaat Lounge is a fun spot for people who love chaat and quick Indian snacks. They serve pani puri, bhel, pav items and freshly prepared small plates. 

USP

  • Their flavours match the original street style which customers enjoy.
  • They prepare snacks quickly, making it ideal for office goers and students.

7. Kake Di Hatti 

Segment:

Casual Dining

Estimated Investment: Not available

Kake Di Hatti is known for heavy, flavourful North Indian vegetarian food. Their oversized naans and rich gravies are their biggest hit. Even in a QSR setup, they keep the taste strong and portions filling. 

USP

  • Their food has strong flavours that stand out and create a memorable experience.
  • They attract customers looking for value-for-money meals.

8. Handi Pure Vegetarian 

Segment: 

 

Indian Veg Restaurant

Estimated Investment: Not available

Handi Pure Vegetarian focuses on homestyle Indian food served quickly. Their menu has simple sabzis, rotis, parathas and combos that work well for regular meals. 

USP

  • Their combos and thali options make everyday meals easy for customers.
  • They keep their cooking setup clean and focus on steady, familiar flavours.

9. Veggie Corner

Segment:

 

Veg Fast Food 

Estimated Investment: Not available

Veggie Corner offers vegetarian fast food like sandwiches, burgers, chaats and rolls. Their menu is flexible and works across many locations. The food is quick to prepare and great for people who want something small but filling. Their outlets are easy to run, which helps them expand.

USP

  • Their menu is flexible which helps outlets operate in many types of neighbourhoods.
  • Food is prepared quickly, making it ideal for walk ins and takeaway customers.

10. Sagar Ratna

Segment:

 

South-Indian Veg

Estimated Investment: 

Rs. 12 Lakh-2 Crore

Sagar Ratna is a trusted vegetarian brand known for South Indian meals, snacks and filter coffee. They also offer North Indian dishes to suit different tastes. 

USP

  • They maintain neat and family-friendly outlets that encourage repeat visits.

Note: Investment data here is more approximated; sources vary and formal numbers are less public.

Conclusion

Vegetarian QSRs are growing fast in India because people want cleaner, quicker and more mindful food choices. Whether you look at the best restaurant franchises, the best food franchises or even the most profitable fast food franchises to own, vegetarian brands are now a big part of the list. From waffles to vada pavs and full meals, each franchise here offers something unique. If you are exploring business options, these top 10 vegetarian QSR franchises in India can give you a clear idea of what works and what people enjoy today.

FAQs

 

  1. Which is the best vegetarian franchise in India?

 

Ans: There isn’t one single winner because it depends on what you want, but brands like Haldiram’s, Bikanervala, etc are really strong. They have good demand, trusted names and a steady customer base. If you want something more snack-focused, Jumboking and Goli Vada Pav also do very well.

 

  1. Which food franchise is most profitable in India?

 

Ans: Franchises that sell quick snacks and fast moving food items usually make the most money. This is because the setup cost is lower and the daily footfall is higher. Brands like Jumboking, Haldiram’s, Wow Momos, Subway and Chaayos are known to give good returns if the location is right.

 

  1. Is the Jumboking franchise profitable?

 

Ans: Yes, Jumboking can be profitable. The investment is not very high compared to big restaurants and the running cost is also easy to manage. Since it focuses on grab and go food, the volume of sales is usually stable. Profit mainly depends on the location and how well the outlet is managed.

 

Note: Investment data here is more approximated; sources vary and formal numbers are less public.

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